
- In a large mixing bowl, gradually stir water into masa harina until dough forms a ball that can be handled.
- Into another bowl, empty the refried beans. Place the grated cheese into a separate bowl.
- Divide dough into about 25 pieces. Roll each into a ball and flatten between the palms of your hands to about 1/2-inch thick. Put a spoonful of beans and a small handful of cheese into the center of each pupusa. Flatten again with the filling inside.
I like this food because taste very good. If you try this food I'm sure that will like it. In this country there are many salvadorean restaurant where make it. Many people eat this food all the time also on special day.
The pupusas look delicious! Thanks for posting the picture and information. I can't eat pork, but Silvia said they could be made with cheese alone. I'll have to try to find some somewhere so I can try it.
ReplyDeleteI can say just mniam mniam ( it means in Polish very delicious ) :-)
ReplyDeleteYes, Elaine there are only with cheese too. Maybe we can plan with Silvia and Yenny to make some pupusas for you and the class.
ReplyDeleteOf course Ilonak you have to try it, is very delicious!!!
ReplyDeleteSounds good to me, Diane!
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